21st century dining
Finding the current ordering process too slow, two friends founded Extraorder to build a better dining experience for both customers and restaurant staff.
Through their efforts, guests can enjoy a greater level of service without the need to attract the attention of waitstaff to place an order or pay the bill.
Our mission is to raise the bar for hospitality, improving the quality for both guests and staff alike. Being able to order, place extra orders and pay direct from tables, allows staff more time to provide better service and allows guests to split and pay bills themselves without having to wait or queue.
With a highly flexible menu design system and built-in host responsibility features, managers can have greater control over their business and increased confidence in the execution of service.
Extraorder integrates with Stripe, Tevalis and Doshii to allow for a fast and simple setup.
We also offer non-integrated interface which allows you to have Extraorder work with your business.
Features & Benefits
How can Extraorder benefit your business?
No Contract, Setup or Monthly Fees
Extraorder collects just 2% of each App sale utilising Stripe’s payment gateway on top of Stripe’s standard fees.
Automate ordering and reduce the required wait staff, allowing greater focus elsewhere.
Our mobile app requires customers to scan your QR code, ensuring they only see your brand and your menu.
Reach Or Target Customers???
Checkout customers can choose to receive your venues messages, providing powerful repeat business opportunities.
Fast Flexible Menus
Create a combo, date night special, happy hour discount or holiday surcharge; then enable it for only certain periods.
Easy & Efficient
Nothing to install. Open a modern web browser and login. Setup menus, view reports and print invoices.
“The key to driving future profitability in hospitality is the adoption of new technology to improve efficiency”
– Greg Harrison, Founder –
HOW IT WORKS
It couldn’t be more simple. Providing a system that allows your customers a easy option to order.
Customers use their phone to scan the table’s QR code or click a link on a website.. Those without the app will be prompted to download the app.
Customer chooses from your menu, with your branding and optional languages.
Customer pays via credit card through the Extraorder app. POS receives the orders and the card is charged after the order is received. Alternatively a web interface is available for non-POS conneted sites.
Meet our team in New Zealand and Australia.
Founder & CEO
Greg has many years experience in senior finance roles for a wide range of hospitality sectors including, hotels, restaurants, stadiums, conference centres, wineries, micro breweries and bars. His passion has been in working with people at all levels in hospitality to achieve greater levels of customer satisfaction and profitability. Greg is also an amateur novelist.
Founder & CTO
Richard has been writing software professionally for decades, including over 12 years for hospitality. With livelihoods increasingly entrusted to software, he understands correct operation is critical, and takes pride ensuring such trust is not misplaced.
Director - AU General Manager
With over 20 years experience implementating and supporting ERP Financial Solutions, Gary brings a huge focus on outcomes for his clients. Gary heads our Australian presence delivering Extraorder to both clients and their customers.
Sales Manager APAC
Andrew has been involved in the Point of Sale industry in New Zealand and abroad for over 30 years. Andrew brings a wealth of sales experience and knowledge in hospitality operations, loyalty and ordering apps and Point of Sale.
Sonia has a background in International Banking and Finance along with supporting and documenting ERP Solutions.
Social Media Specialist
Currently finishing a Bachelor in Media and Communications, with a focus on Copy and content creation.